Potential hypoglycemic, hypolipidemic, and anti-inflammatory bioactive components in Nelumbo nucifera leaves explored by bioaffinity ultrafiltration with multiple targets
| 作 者：Hui Zhang, Guilin Chen, Yongli Zhang, Mei Yang, Jinming Chen, Mingquan Guo* |
| 刊物名称：Food Chemistry |
| 标识符：10.1016/j.foodchem.2021.131856 |
| 出版年份：2022 |
| 卷：375 |
|
| 页码：131856 |
